Automation of an Industrial Bakery Plant

This project involves the programming of raw material management and bread manufacturing in an industrial bakery. It includes electrical engineering, automation, and commissioning of the bread dough manufacturing process, as well as the management and maintenance of silos and distribution to different manufacturing areas for various recipes. The project also covers the injection of additives and control of processing times. The system allows the selection of the type of bread, and the facility autonomously produces the corresponding dough, preparing it for forming, cutting, and baking. The project was implemented using Siemens and iFix.